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Gastronomy of Almería
Typical dishes from Laroya and Almería:
“ Migas con engañifa”, “El Puchero de Trigo” (typical local stew), “Easter Potaje” (special stew for Eastern), “Pumpkin Puchero”, “Arroz con Garbanzos” (rice with pulses) and “Pollo Campero” (homemade chicken meal), “La Fritá de Calabaza” (typical mixed vegetables with pumpkin), “El Gazpacho de Miel”, “Gazpacho de Pepino y Cebolla” (mixed veggies soup), “El Ajoblanco” (typical garlic cream with almonds), “La Ensalada de Conserva”, “La Fritá de San Ramón…
Typical desserts:
“ La Leche Frita”, “El Arroz con Leche”, “Los Hornazos”, “La Torta de Chicharrones”, “Los Roscos Fritos”, “Los Buñuelos”, “Las Almendras con Miel”, “El Pepino con miel…
“ Migas con engañifa”, “El Puchero de Trigo” (typical local stew), “Easter Potaje” (special stew for Eastern), “Pumpkin Puchero”, “Arroz con Garbanzos” (rice with pulses) and “Pollo Campero” (homemade chicken meal), “La Fritá de Calabaza” (typical mixed vegetables with pumpkin), “El Gazpacho de Miel”, “Gazpacho de Pepino y Cebolla” (mixed veggies soup), “El Ajoblanco” (typical garlic cream with almonds), “La Ensalada de Conserva”, “La Fritá de San Ramón…
Typical desserts:
“ La Leche Frita”, “El Arroz con Leche”, “Los Hornazos”, “La Torta de Chicharrones”, “Los Roscos Fritos”, “Los Buñuelos”, “Las Almendras con Miel”, “El Pepino con miel…
